UV-method for the measurement of D-fructose and/or D-glucose in plant and food products

Shipping temperature: ambient

Storage temperature:
Short term stability: 2-8°C,
Long term stability: See individual component labels

Assay format: spectrophotometer, microplate, auto-analyser

Detection method: absorbance - 340

Signal response: increase

Linear range: 4 to 80 µg of D-glucose, D-fructose or sucrose per assay

Reaction time: ~ 13 min

Detection limit: 0,66 mg/l

Stability: > 2 years under recommended storage condition

Method recognition: methods based on this principle have been accepted by AOAC, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN, MEBAK and IOCCC

 

• PVP incorporated to prevent tannin inhibition
• Validated by the -niversity of Wine, Suze la Rousse, France
• All reagents stable for > 2 years after preparation (manual analysis applications)
• Rapid reaction at either 25 or 37°C
• Spreadsheet available - Standard included
• Extended cofactors stability
• Suitable for manual, microplate and auto-analyser formats
• Very competitive price (cost per test)

Wine, beer, fruit juices, soft drinks, milk, jam, honey, dietetic foods, bread, bakery products, candies, desserts, confectionery, ice-cream, fruit and vegetables, condiments, tobacco, cosmetics, pharmaceuticals, paper and other materials (e.g. biological cultures, samples, etc.)

Data Booklet Safety data sheet Calculator data Performance product Validation report

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